Shahi Paneer
Ingredients –
1 Pyaaz
2 Tamatar
10-12 gm Adrakh
1 Hari Mirchi
2 Tbspn Ghee/Butter
8-10 Kaju ki Paste
Saare masale Swaad anusar
Laal Mirch Powder
Namak
Jaifal Ki Powder
Dalchini ki Powder
Laung Ki Powder
Hari Elaichi ki Powder
Cream/Malai 1/2 Cup
Tomato Sauce 2 Tbspn
Doodh/Milk 1/2 Glass
20 Gm Paneer ke Cubes
Cream Gaarnish karne ke liye
Method –
Pyaaz, Tamatar, Adrak aur Hari Mirch, in sab ka paste banakar … 2 chammach ghee ya butter mai is past ko bhun ly..
Phir is me kaju ki paste, Laal Mirch, Namak, Jaifal Powder, Cinnamon, Laung aur Hari Elaichi ki Powder daal kar 5 min dheemi aach par pakne de
Phir is me 1/2 cup malai aur 2 chammach Tomato Sauce daal kar 3 min bhuny..
Phir is me 1/2 Glass milk daale aur 250 gm paneer ke pices daale 5 min Low flame par pakne de…
Is par uppar se Cream dal kar Gaarnish kare aur shahi paneer is ready….
Ise Garam Roti ya Naan ke saath serve Kare.